Indian cuisine is the most diverse cuisine in the world but sometimes the perception is that Indian food is just “curry”. The heritage of Indian cuisine goes back thousands of years and boasts of an assorted menu of cuisines.
“Indian food” is synonymous with ‘curry, naan bread and pappadams’, there is certainly more to it.
This spicy gravy generally knows as curry is made of a number of different spices and herbs with subtle variations across different dishes.
To create an urban, youthful Indian cuisine brand that will attract a variety of clients ranging from office employees, urban dwellers to neighbouring residential and commercial suburbs. With a fusion of different flavour and serving styles, Curry Vibes will offer a balance between fine curry and positive vibrations.
Our Special Dishes
Aloo Gobhi, Mix Vegetable, Saag Paneer, Matar Paneer, Butter Panner Masala, Mutter Mushroom, Shahi Paneer, Malai Kofta, Dal Makhni, Dal Tadka & Chole
We are specialised in Tandoori Chicken, Lemon Greek, Tomatino Chicken, Achari Chicken, Afghani Chicken, Lamb Steaks, Fish Tandoori & Fresh Goat Meat.